Steaming - a special technology of improving the quality characteristics of rice. Raw rice soaked in water and then treated with hot steam under pressure. After that the grain is dried and polished.
Steamed grain rice never sticks together after boiling, it also remains the same tasty and crisp, even after re-heating meals
Quality That ExcelsStar rice mundy - Best Aroma, Length, Slenderness and flavor these traits make up for good quality mouth - watering rice. To maintain these traits we follow strict guidelines and methods which are at par with national and international standards.
Our Star Rice Mundy state-of-the-art processing plant for price production is our strength. Every stage like de-moisturizing, temperature control, drying, cleaning, de-husking, polishing, grading and sorting is so minutely done that the uniformity, aroma and native taste is not destroyed..
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Star Rice Mundy is one of the largest wholesae rice merchant in trichy with its collection centers and procurement offices spread across key markets in tamilnadu & all over India.
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